CHEF

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THE COURSE

Through the Cooking Course you will be able to develop fundamental knowledge about the most common techniques, and know and apply the basics of cooking, essential for professional success, namely: correctly applying cuts; properly prepare broths and sauces; apply conservation methods; to develop a cook’s basic recipe; and keep up with new trends in modern cuisine, as well as the principles of traditional cuisine.

3 training models: online, semi presential and face to face.
You can settle the course fee without resorting to credit. We have the solution that fits your financial availability.
You can settle the course fee without resorting to credit. We have the solution that fits your financial availability.
320h internship (optional)
120h.

SUPPORT FOR WORK MARKETPLACE

We provide you with everything you need to succeed: 1st Step – Admission to the Academy – A Quality Training and adjusted to the current market; 2nd Step – Certificate Issuance and Curriculum Creation 3rd Step – Employment contracts are guaranteed by our cruise companies partners.

job opportunities

  • Ocean Cruises;
  • River Cruises;
  • Hotel Units;
  • restaurants
  • Creating your own business

Program Contents

Module I – General Framework Module II – International Cuisine Module III – Cooking Techniques Module IV – Recipe Encyclopedia Module V – HACCP System
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