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KITCHEN ASSISTANT

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THE COURSE

Dedicated to Culinary Art

Course that certifies students at the end of the training of technical and practical knowledge (Kitchen) to enter the Job Market, specifically for Hotels, Luxury Cruises and Restaurants.

The Intensive Cooking Course has the Basics of Cooking as its Main Contents, aiming at the  Production Planning, preparation and supply. Detailed approach to techniques and International Cuisine.

Includes the manual HACCP – Hazard Analysis and Critical Control Points, or in English Hazard Analysis and Critical Control Point – food safety management system.

3 training models: online, semi presential and face to face.
You can settle the course fee without resorting to credit. We have the solution that fits your financial availability.
Support Service for entering the job market. We have more than 350 partners in Portugal.
320h internship (optional)
120h.

SUPPORT FOR WORK MARKETPLACE

We provide you with everything you need to succeed: 1st Step – Admission to the Academy – A Quality Training and adjusted to the current market; 2nd Step – Certificate Issuance and Curriculum Creation 3rd Step – Employment contracts are guaranteed by our cruise companies partners.

job opportunities

  • Ocean Cruises;
  • River Cruises;
  • Hotel Units;
  • restaurants
  • Creating your own business

Program Contents

Module I – General Framework Module II – International Cuisine Module III – Cooking Techniques Module IV – Recipe Encyclopedia Module V – HACCP System
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