The restaurant/bar course is a professional course that allows the student, after completing the course, to organize, prepare and execute the restaurant/bar service, respecting hygiene and safety standards, in restaurant and beverage establishments, integrated or not in hotel units, in order to guarantee quality service and customer satisfaction.
The restaurant/bar or restaurant/bar technician course is a professional and professional training course capable of responding to the requests of employers in the hotel sector and other food and beverage establishments.