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The restaurant/bar course is a professional course that allows the student, after completing the course, to organize, prepare and execute the restaurant/bar service, respecting hygiene and safety standards, in restaurant and beverage establishments, integrated or not in hotel units, in order to guarantee quality service and customer satisfaction.
The restaurant/bar or restaurant/bar technician course is a professional and professional training course capable of responding to the requests of employers in the hotel sector and other food and beverage establishments.
3 training models: online, semi presential and face to face.
You can settle the course fee without resorting to credit. We have the solution that fits your financial availability.
Support Service for entering the job market. We have more than 350 partners in Portugal.
320h internship (optional)


We provide you with everything you need to succeed: 1st Step – Admission to the Academy – A Quality Training and adjusted to the current market; 2nd Step – Certificate Issuance and Curriculum Creation 3rd Step – Employment contracts are guaranteed by our cruise companies partners.

job opportunities

  • Ocean Cruises;
  • River Cruises;
  • Hotels
  • Boutique Hotels
  • Rural Tourism
  • Local Accommodation

Program Contents

Module I – General Framework – Food and Beverage Module II – Furniture, Equipment and Materials Module III – Equipment, Facilities and Materials Module IV – Service Modalities Module V – Delicacies Module VI – Customer Service Module VII – Wine, fruit and cheese service Module VIII – Special Services Module IX – Origin and Historical Evolution of the Bar Module X – Fermented beverages: wine and beer Module XI – Distilled Beverages Module XII – liqueurs, aniseed, bitters and other beverages Module XIII – Compositions or mixed drinks