Our course guarantees skills for:
- Prepare the table service according to the characteristics of the service to be performed.
- Proceed to welcome and serve customers.
- Perform the different tableware – English, French, American and Russian.
- Perform table service in special situations – breakfasts, room service, banquets, buffets and special services.
- Respect the rules of safety and personal hygiene.
- Know how to identify the materials and equipment of the restaurant and bar.
- Know the delicacies.
