Our course guarantees skills for:
– Prepare the table service according to the characteristics of the service to be performed.
– Proceed to the reception and service of customers.
– Run the different table services.
– Perform table and bar service in special situations.
– Comply with safety and personal hygiene rules.
– Knowing how to identify the materials and equipment of the restaurant and bar.
– Know the delicacies.
– Know the drinks.
– Have knowledge of compositions or mixed drinks.