RESTAURANT & BAR

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THE COURSE

Our course guarantees skills for:
– Prepare the table service according to the characteristics of the service to be performed.
– Proceed to the reception and service of customers.
– Run the different table services.
– Perform table and bar service in special situations.
– Comply with safety and personal hygiene rules.
– Knowing how to identify the materials and equipment of the restaurant and bar.
– Know the delicacies.
– Know the drinks.
– Have knowledge of compositions or mixed drinks.

3 training models: online, semi presential and face to face.
You can settle the course fee without resorting to credit. We have the solution that fits your financial availability.
Support Service for entering the job market. We have more than 350 partners in Portugal.
320h internship (optional)
120h.

SUPPORT FOR WORK MARKETPLACE

We provide you with everything you need to succeed: 1st Step – Admission to the Academy – A Quality Training and adjusted to the current market; 2nd Step – Certificate Issuance and Curriculum Creation 3rd Step – Employment contracts are guaranteed by our cruise companies partners.

job opportunities

  • Ocean Cruises;
  • River Cruises;
  • Hotels
  • Boutique Hotels
  • Rural Tourism
  • Local Accommodation

Program Contents

Module I – General Framework – Food and Beverage Module II – Furniture, Equipment and Materials Module III – Equipment, Facilities and Materials Module IV – Service Modalities Module V – Delicacies Module VI – Customer Service Module VII – Wine, fruit and cheese service Module VIII – Special Services Module IX – Origin and Historical Evolution of the Bar Module X – Fermented beverages: wine and beer Module XI – Distilled Beverages Module XII – liqueurs, aniseed, bitters and other beverages Module XIII – Compositions or mixed drinks
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