Our course guarantees skills for: Prepare the table service according to the characteristics of the service to be performed. Proceed to the reception and service of customers. Run the different table services. Perform table and bar service in special situations. Comply with safety and personal hygiene rules. Knowing how to identify the materials and equipment of the restaurant and bar. Know the delicacies. Know the drinks. Have knowledge of compositions or mixed drinks.
Cruise Academy includes a set of trainings that allow you to be able to work on board a cruise ship, river or ocean.
After the training is completed, trainees will have the possibility to work on a River or Ocean Cruise in Portugal and Europe.
What’s included? Technical Training in Hotel and Tourism in Cruises: Reception, Housekeeping and Restaurant and Bar.
Created by training and recruiting experts from leading cruise lines, the Cruise Diploma course is designed to help job seekers on river and ocean cruises acquire the knowledge, skills and understanding they need before they can afford any chance. ensure a position in this highly competitive sector.
The restaurant/bar course is a professional course that allows the student, after completing the course, to organize, prepare and execute the restaurant/bar service, respecting hygiene and safety standards, in restaurant and beverage establishments, integrated or not in hotel units, in order to guarantee quality service and customer satisfaction.
Our course guarantees skills for:
– Prepare the table service according to the characteristics of the service to be performed.
– Proceed to welcome and serve customers.
– Perform the different tableware – English, French, American and Russian.
– Perform table service in special situations – breakfasts, room service, banquets, buffets and special services.
– Respect the rules of safety and personal hygiene.
– Know how to identify the materials and equipment of the restaurant and bar.
– Know the delicacies.
The Store Seller is the professional responsible for selling the product or service of a commercial establishment. He must understand the behavior of the consumer, performing from customer service, through sales and negotiation techniques, with the main focus on making the sale and retaining the customer.
Dedicated to Culinary Art
Course that certifies students at the end of the training of technical and practical knowledge (Kitchen) to enter the Job Market, specifically for Hotels, Luxury Cruises and Restaurants.
The Intensive Cooking Course has the Basics of Cooking as its Main Contents, aiming at the Production Planning, preparation and supply. Detailed approach to techniques and International Cuisine.
Includes the manual HACCP – Hazard Analysis and Critical Control Points, or in English Hazard Analysis and Critical Control Point – food safety management system.